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Dr. Lisa Wedderman, an ophthalmologist and long-time carnivore, discusses how diet impacts eye health and vision. She shares insights on preventing and reversing eye conditions through nutrition.
An in-depth look at the nutritional value, environmental impact, and animal welfare considerations of organic versus conventional food based on scientific research.
Discover the most powerful anti-inflammatory foods to boost your health and wellbeing. Learn about grass-fed meats, wild-caught fish, healthy fats, and more.
Discover why frozen fish often surpasses 'fresh' fish in quality and sustainability. Learn how modern freezing technology has revolutionized seafood preservation.
Discover how saffron, a common kitchen spice, rivals prescription antidepressants in effectiveness. Learn about its powerful benefits for depression and anxiety backed by scientific research.
Discover 5 science-backed beverages that can help stabilize blood sugar levels without drastic diet changes. Learn simple swaps to improve insulin sensitivity and energy.
Discover the potential health risks associated with common seed oils like canola and soybean oil. Learn about their processing methods and effects on cardiovascular health.
Discover three scientifically-backed foods that can enhance autophagy, the body's cellular cleaning process, even when you're not fasting. Learn how to maintain autophagy benefits while eating.
New research reveals how transcytosis regulates cholesterol movement into artery walls. This process may explain why some people with high LDL cholesterol have clean arteries.